Murgh Tikka *
Boneless chicken tikkas marinated in yoghurt, home made ground spices and a touch of saffron.
$ 12.00
$ 9.00
Chicken Resham Kebab
Breast of chicken delicately flavoured with selected condiments dipped in egg and chickpea flour, finished in the tandoor.
$ 13.00
$ 9.50
Shish Kebab
Lean lamb mince with crushed garam masala kebabs on a skewer with chopped onions and coriander leaves, finished in the tandoor.
N/A
$ 8.50
Mixed Entrée
One piece each of, samosa, seekh kebab, murgh tikka and amritsari macchi.
$ 12.00
N/A
Lamb Chops Kashmiri (3 Pcs.) * *
Succulent lamb chops marinated overnight in yoghurt and spices, cooked in the tandoor and served with sauteed onion rings.
$14.50
$ 11.50
Amritsari Macchi
A punjabi delicacy of batter fried fish enough to start your meal.
$12.00
$ 9.00
Tandoori Fish Tikka*
Juicy charcoal cooked fish spiced with chilly, oil, ginger, garlic and spices.
$ 13.50
$ 12.00
Tandoori Prawns * *
Prawns in lemon juice, ginger, garlic and red-paprika cooked in the tandoor.
$ 14.50
$ 13.00
Bhuna Scallops *
Our house speciality back on demand.
$ 12.50
$ 13.50
Paneer Tikka
Home made cheese with onion, tomatoes, green and red capsicum all on a skewer with marinate cooked in the tandoor.
$ 13.50
$ 9.50
Samosa
Indian pastry stuffed with potatoes, peas and herbs.
$ 8.00
$ 4.50
Aloo Tikki
Potato cakes stuffed with yellow lentils, served with sweet yoghurt and chutney.
$ 9.00
$ 6.50
Dhai Papdi Crisp pastry strips and potatoes covered with sweet yoghurt, dates and tamarind chutney.
N/A
$ 6.00
GobiPakora
Cauliflower florets dipped in chickpea batter, served crisp fried.
$ 8.50
$ 6.00
MAIN COURSE
Tandoori Chicken *
Our most popular tandoori dish. Half a bird served. Full Bird
$ 14.50
$ 28.00
$ 10.50 $ 20.00
All on a Sizzling Tawa*
One piece each of, tandoori chicken, chicken tikka, lamb chops, seekh kebab and chicken resham all on a sizzling tawa. For Two
$ 22.00
$ 35.00
$ 17.50
N/A
Chicken Makhani Tikka
Juicy chicken tikkas finished with tomatoes, cream and butter.
$ 17.00
$ 11.95
Chicken Tikka Masala *
Tandoori chicken tikkas cooked with onions, tomatoes, capsicum and coriander.
$ 17.00
$ 11.95
Kohlapuri Chicken
Boneless chicken cooked with coconut curry and saffron.
$ 17.00
$ 11.95
Chicken Badam Malai
Succulent pieces of chicken with almonds, cream, tomatoes and spices.
$ 17.00
$ 11.95
Murgh Zardaloo
Chunky chicken cooked with apricots and a touch of saffron.
$ 18.00
$ 16.00
Murgh Vindaloo * * *
Chicken curry, a hot speciality. Let us know your level.
$ 17.00
$ 16.00
Chicken Saag
Chicken chunks cooked in the tandoor and finished in creamy spinach methi.
$ 17.00
$ 12.50
Rogan Josh *
Traditionally cooked lamb curry. A real treat.
$ 17.00
$ 11.95
Lamb Nawabi *
Juicy lamb morsels and lamb mince cooked with melon seeds and curry.
$ 18.00
$ 12.50
Palak Lamb
Lamb and spinach cooked with spices, finished with cream, garam masala and coriander.
$ 17.50
$ 12.50
Shahi Korma
Boneless lamb cooked in cream with melon seeds, cashew nuts, onions and tomatoes, mildly flavoured and spiced.
$ 17.50
$ 11.95
Dhaiwala Lamb
Punjabi style lamb cooked with spices and natural yoghurt.
$ 17.50
$ 15.00
Lamb Chilli Fried * * *
Lamb morsels cooked with red-hot chillies, yoghurt, capsicums, onions, tomatoes and ginger. A favourite for fire eaters!
$ 18.00
$ 11.95
Beef Vindaloo * * *
A goan delicacy of beef with vinegar and hot vindaloo masala. Your preference of a hot dish!
$ 17.00
$ 11.95
Beef Pasanda
Beef morsels cooked in real mughlai tradition, not many know about it.
$ 17.00
$ 11.95
Beef Dalcha Hyderabadi
A specially selected cut of beef cooked with curry and yellow lentils. A nawabi favourite.
$ 17.00
$ 15.00
Beef Do Piaza *
Beef curry cooked with onions, capsicums, tomatoes, ginger and our own spices.
$ 17.00
$ 11.95
Goan Fish
Rockling cooked in home made paste of spices, coconut and dairy cream.
$ 18.50
$ 15.50
Dhai Macchi
Our famous delicacy of rockling cooked in onions, curry and yoghurt. Bengali style.
$ 18.50
$ 17.00
Prawns Bombay Masala * *
A Bombay speciality with a touch of spices.
$ 20.50
$ 16.95
Malai Prawns
Prawns lightly flavoured and spiced with oriental curry, cooked in fresh cream.
$ 20.50
$ 16.95
VEGETARIAN RECOMMENDATIONS
GobiAloo
Mixture of cauliflower and potatoes cooked with cummins and curry.
$ 16.00
$ 11.50
Paneer Palak or Aloo Palak
Spinach and cheese or spinach and potatoes, cooked with spices, coriander, fenugreek, tomatoes and finished with cream.
$ 16.50
$ 11.50
Shahi Kofta
Cheese balls stuffed with nuts and sultanas in a rich creamy sauce. A royal treat for vegetarians.
$ 16.50
$ 11.50
Kadhai Paneer * *
Cottage cheese cubes cooked with ginger, garlic, tomatoes, black pepper and a whole bunch of spices.
$ 16.50
$ 11.50
Gucchi Masala *
Black dried mushrooms made with onions, peas, tomatoes and spices.
$ 16.50
$ 11.50
NavrattanKorma
Garden picked fresh vegetables, nuts and sultanas in a home made curry, done with cream.
$ 16.00
$ 11.00
Vegetable Jhalfrezi *
Colourful combination of fresh seasonal veggies curried to perfection.
$ 16.00
$ 14.00
Jera Aloo
Potatoes cooked with cummins, onions, masala and chunky tomatoes.
$ 16.00
$ 11.00
Dal Makhani
Black lentils and red kidney beans cooked overnight on slow fire with home made spice paste, tomatoes and fresh dairy cream.
$ 14.50
$ 10.50
Chole Aloo Peshawari *
Chickpeas cooked with potatoes, tomatoes and spices, served with coriander and ginger.
$ 15.00
$ 11.00
BIRYANIS & PULAO
Chicken Handi Briyani
Chicken and rice cooked with nuts, sultanas and a touch of saffron.
$ 16.50
$ 12.95
Dum Ki Lamb Biryani
Rice and lamb full of aromatic flavours.
$ 16.50
$ 12.95
Lemon Rice OR Coconut Rice
Rice cooked with mustard seeds, nuts, yellow lentils and flavoured with curry leaves. Choice of coconut or lemon. (Charged $4 Per Person)
$ 6.00
(S) $ 4.50 (L) $ 6.50
Kashmere Pulao
Rice cooked with assorted nuts and dry fruits. (Charged $4 Per Person)
$ 6.00
(S) $ 4.50 (L) $ 6.50
Saffron Rice
Plain rice with a touch of saffron. (Charged $3 Per Person
$ 5.00
(S) $ 2.50 (L) $ 3.50
NAANS & ROTI
Kabuli Naan
Tandoori bread stuffed with nuts and dry fruit.
$ 5.50
$ 5.00
Keema Naan
Another tandoori bread stuffed with spicy lamb mince.
$ 5.50
$ 5.00
Onion & Chillie Kulcha * *
Tandoori bread stuffed with onions, green chillies and coriander.
$ 5.00
$ 4.00
Paneer Kulcha
Tandoori bread stuffed with home made cheese.
$ 5.50
$ 5.00
Masala Kulcha *
Chefs creation of bread with onions, peas, potatoes and a bunch of spices.
$ 5.00
$ 4.50
Naan
Plain bread from leavened dough.
$ 3.00
$ 2.25
Garlic Naan
Plain bread from leavened dough with garlic.
$ 3.50
$ 2.75
Aloo Parantha
Wholemeal bread stuffed with potatoes and herbs.
$ 5.50
$ 4.00
Laccha Parantha
Flakey bread.
$ 3.50
$ 2.75
Pudina Mirchi Parantha
Flakey bread with dried mint leaves and red chilly.
$ 3.50
$ 2.50
Roti
Plain wholemeal bread.
$ 3.00
$ 2.25
ACCOMPANIMENTS
Raita
Cucumber and tomato yoghurt dip.
$ 4.50
$ 3.50
Garden Fresh Salad
Our own creation of seasonal fresh assortments.
$ 5.00
$ 3.50
Coconut & Coriander Chutney*
Coconut speciality from kerela.
$ 2.00
$ 2.00
Mango Chutney*
Mildly spiced mango chunks to add spiced sweetness to your taste buds.
$ 2.00
$ 1.50
Pickles * *
An assortment mixture of mangoes, lemon, chillies and pickles.
$ 2.00
$ 1.50
Lassi
Sweet, salted, rose or mango yoghurt drink.
$ 4.00
$ 3.50
Pappadums
Lentil crackers deep fried.
$ 2.50
$ 1.00
DESSERTS
Gulab Jamun
Milk powder dumplings in light rose flavoured syrup.
$ 5.50
$ 4.00
Kheer
Our popular rice pudding.
$ 5.50
$ 4.00
Pista Kulfi
An indian version of pistachio ice cream.
$ 6.50
$ 4.50
Mango Kulfi
Indian version of mango ice cream.
$ 6.50
$ 4.50
Ice Cream
Served with chocolate sauce and irish cream liquor.
1. Harvest Regular Banquet CANNOT be taken with a Harvest Deluxe Banquet.
2. Indian Harvest reserves the right to change prices at any time.
3. Please let us know of any allergies to any food, as we are unable to mention each ingredient.
